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Jeremy Jones, Manager

After sixteen years in the hospitality business cutting his teeth in some of the most reputable restaurants up and down the East Coast, Jeremy decided to try his luck out west. The Virginia native has achieved numerous certifications including Spirits Professional under the US Bartenders Guild, he’s passed the Intro Level certification and is currently pursuing the Certified level through the Court of Master Sommeliers. He’s been featured in major magazines and newspapers as well as The Food Network. He’s passionate about good drinks, and great hospitality – the kind of values that jive with everything we love here at Bounty Hunter.

Brandon Watts, Chef
Brandon was born and raised in Maryland. He received his BBA in Hospitality and Tourism Management from James Madison University in Virginia. He then earned his certificate in culinary arts from The Culinary Institute of America at Greystone. Since graduation Brandon has worked under many notable chefs at multiple different restaurants and catering companies during his time in Napa Valley. He started at Bounty Hunter in December 2014.

David Tate, Manager
Dave Tate is a true Napa Valley local, born at Queen of The Valley Hospital. He’s lived here all his life, save a two year stint managing a restaurant in Kona, on Hawaii’s Big Island. He worked for many years (8) at Rutherford Grill as a lead server and trainer, then he went on to manage Redd Wood in Yountville for three years. When he’s not working at Bounty Hunter you can find Dave at home with his wife Krista and 12 year old son, Dylan, likely cooking, drinking good wine, and entertaining his friends.